As the winner of the Quickfire, Radhika was able to choose her team. Colicchio explained that in the spirit of the rebirth of New Orleans, the three chefs had been given an opportunity to return to the competition. [4] The winner of each round rewarded their respective head chef with immunity from elimination, while the sous-chefs with the lowest performances earned them a disadvantage, such as less time to prep or shop for ingredients.[4]. [3], Each Top Chef Masters contestant had their sous-chef compete in a series of separate challenges called the "Battle of the Sous Chefs". Note: After the elimination, it is revealed to Douglas that Drew has had a family emergency and must leave the competition. Elle est animée par Stéphane Rotenberg. The winner received immunity from elimination in the next challenge. The chefs with the winning dishes were safe, while the chefs with the losing dishes were eligible for elimination. Rate. 7.2 (14) 0. Elimination Challenge: For their elimination, the chefs, united as one team, competed in the first ever "Top Chef Bowl", against "all-star" contestants from past seasons of the show. It was first filmed in New York City, New York, before concluding in New Orleans, Louisiana. The prize money awarded to the Top Chef … If they received a majority of the votes of five culinary students tasting their dish, they got a field goal, worth 3 points. Courtney Lapresi was a Dancer from Philadelphia, Pennsylvania. ^Note 1 : The chef(s) did not receive immunity for winning the Quickfire Challenge.^Note 2 : Lauren was eliminated by placing last in the Quickfire Challenge.^Note 3 : Due to a refrigerator malfunction which spoiled some of the chefs' ingredients during the Elimination Challenge, no one was eliminated. During the two-hour prep time, Tom Colicchio came into the kitchen to make an announcement: the restaurant the chefs would be cooking lunch at was Craft, Colicchio's own flagship New York location. They each prepared a cocktail and two dishes, one of which had to be in the Creole style of cooking. The chefs had to create a five-course meal for these stars, as well as the judges, with each chef preparing the dish chosen by the chef whose name they selected. Their menu had to be served family-style and include a dessert. Elimination Challenge: Each of the chefs drew a knife from the knife block marked with one of eight New York City neighborhoods. The chefs had to use their remaining 50 minutes to create their new dishes, using the Swanson's soup broths provided for them. They were given $100 and 30 minutes to shop for a dinner for about 10 people, including the four judges and an unspecified number of mystery food experts. Sous-chef Jorel Pierce vied for a spot on Top Chef: Seattle, the tenth season of Top Chef, but was eliminated during the qualifying rounds. Additional included lists cover the contestants of Top Chef Masters, Top Chef Just Desserts, Top Chef Canada, or any other spin-off series. The chefs and their sous chefs then had two hours to prep at the Audubon Tea Room, and another three hours to cook their dishes at Commander's Palace, where the dinner would be held. The contestants were given 15 minutes to create their menus, an hour and $1,200 per team to shop, and three hours to prepare their meals. Those who are chosen compete in different challenges and one is eventually crowned winner. Please help improve this article by adding citations to reliable sources. Winner: Mei Lin is a good chef, and it's a thrill that the show finally got its third female winner in its 12th season. Top Chef: New York is the fifth season of the American reality television series Top Chef. 2 Worst: Hosea Rosenberg (Season 5) Without a doubt, Hosea is the most undeserving winner in the history of the show. The winner of the challenge received two tickets to Super Bowl XLIII. During the live on-air broadcast, the hosts selected the winner of the challenge. They were asked to create a dish that could be cooked and served for a 2½-minute television presentation which would be taped inside the Top Chef kitchen. Furthermore, season 5 had the most stacked cast of fan-favorites Top Chef has ever seen. Quickfire Challenge: The chefs walked into the Top Chef kitchen to see Padma Lakshmi next to Wylie Dufresne, culinary innovator and chef-owner of wd~50 in New York City. Elimination Challenge: The chefs were asked to open a "Top Chef restaurant" in Manhattan and create a three-course New American lunch menu for 50 diners. Top Chef: New York is the fifth season of the American reality television series Top Chef. They had three hours to prep that night, one hour to prep and pack the next morning, and one hour to prepare their dishes on-site the next night. Cette année, le programme compte bien surprendre les téléspectateurs, les candidats, mais aussi le jury ! Découvrez ici, étape par étape, les recettes concoctées par les chefs de votre émission Top Chef : Hélène Darroze, Michel Sarran, Philippe Etchebest et Jean-François Piège. The chefs were provided cuts of fresh meat from the farm's stock and were allowed to choose fresh produce grown on the grounds. Elimination Challenge: The chefs prepared a four-course meal for Top Chef judge Gail Simmons' bridal shower. The remaining contestants formed the second team. Lakshmi told the remaining chefs that they could relax for this challenge, because they would not be competing; instead, three other chefs would. She picked Fabio, Hosea, Jamie, Melissa, Radhika, and Stefan. The prize, in addition to immunity in the elimination challenge, was an autographed copy of Stewart's latest book, Martha Stewart's Cooking School. Ratings: 971,000 Viewers (0.4 18-49 rating), Judges: Lesley, Gail, Jane Goldman - founder of chow.com, Groat Salad with Dungeness Crab, Asparagus, Hen Egg Custard, and Chicken Skin, Black Cod with Onion Dashi, Date, and Parsnip Puree, and Green Apple, Braised Beef Cheek and New York Strip with Seaweed Potatoes and Maitake Mushrooms, Soup Billi Bi with White Wine, Saffron, Fennel Puree, and Uni, Soba Wrapped Ocean Trout, Ginger Dashi, and Groats, Duck Breast with Sake Roasted Daikon, Tamarind, Golden Pea Sprouts, and Dates, Black Sesame Panna Cotta, Shattered miso Custard, and Green Tea Matcha, Potato-Sunchoke Galette with Salmon, Caviar, Pickled Apple, and Creme Fraiche, Paella Gnocchi with Chicken Meatballs, Mussels, and Shrimp, Chinese Duck with Shiitake Broth, Eggplant Daikon, Grilled Bok Choy, and Duck Wonton, Smoked Macadamia with Chocolate Bavarian Napoleon, Tapioca, and Milk Caramel, This page was last edited on 26 October 2020, at 15:47.