Making a tomato pie is a labor of love.If you’re an overachiever in the kitchen (I am not), it all begins with rolling out a homemade crust. I also used Roma tomatoes which have less water in them so I didn't have a problem with them making the dish watery. This is a great pie that I have made frequently! To cut down fat Old-fashioned Tomato Pie is summer perfection thanks to garden fresh tomatoes and chopped herbs such as basil, thyme, parsley, or chives. Transfer the tomatoes and onions to a dry paper towel and pat dry. To make life a little easier, I baked it in a tart pan with a removeable bottom and sliced with a pizza cutter. I've made this several times and have tweaked it a bit. I got many compliments on the dish. I pre-bake my crust a bit longer, pre-cooked the onions w/garlic. The topping is what makes this taste so good so I double the amount. Thanks Britt! Information is not currently available for this nutrient. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition This savory pie recipe represents southern tomato pie, which traditionally has a pie … Season with 1/2 teaspoon salt and a few cracks of black pepper. 6 of 10. Spread the mayonnaise mixture over the top of the onions. Prep tomatoes: Salt the tomatoes and set them aside to drain on a paper towel or kitchen towel … Pre-bake the crust: Preheat your oven to 350°F (175°C). Arrange the tomato and onion slices in a single layer on a paper towel-lined baking sheet and sprinkle with salt. I like to use a 4 cheese Italian mixture you can get from the store of parmesean, romano, asaigo, and aged provolone. Preheat the oven to 400 degrees. When you serve Old-fashioned Tomato Pie… How to make tomato pie. Southern Tomato Pie Recipe (Truly the Best!) Tomato Pie Recipe: You’ll need these ingredients. Bake in the lower third of the oven for 20 minutes. Nothing says “summer”—or shows off summertime’s best produce—like a classic tomato pie. If so, bake at 350 degrees for 15-20 minutes and add 2 tablespoons flour. ... Tomato Pie with Basil and Gruyere The rumor is that Tomato Pie got its starts as a means to use up leftover hoagie roll dough by piling it into a greased square sheet tray, topping it with a sweet, thick tomato sauce, baking it up, and serving it by the slice at room temperature. Remove the foil and weights and continue to bake until the bottom of the crust is dry and brown, another 15 to 20 minutes. As a lover of both square pies and cold leftover pizza, this seemed like something right up my alley. To cut down fat This too eliminated any prior baking. flour tortillas instead of a pie crust. Let sit for 1 to 2 hours. calories, I lined a dish with a couple of Spread the inside of the pie crust with the mustard. Bake until the topping is golden brown and bubbling, 30 to 35 minutes. I have made a few changes to make it more flavorful. Bake at 400 degrees for 15 minutes; turn oven to 325 degrees and bake another 30 minutes. Add comma separated list of ingredients to exclude from recipe. This needs to cook longer because the onions were too raw. This was delicious. Italian Tomato pie, popular in the northeast, has a focaccia-like crust with tomato sauce spread on top. I use the refrigerated pie crust that you unroll into the pie pan, just prick it a lot on the bottom. This is a good way to use up those home grown tomatoes! https://www.thekitchn.com/how-to-make-easy-tomato-pie-260388 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix mayonnaise and grated cheese and cover tomatoes with this mixture. I love this recipe because it’s a crustless tomato pie – I’m just not much for making pie crust and feel like a cheater when I buy one – so this is a layered tomato casserole. Carefully remove the weights and foil. This looked really interesting to me, so I decided to give it a try and bring it to a party this past weekend. This classic Tennessee pie might have a cheesy top, but the juicy tomato center keeps it surprisingly fresh. You may want to add chopped fresh herbs for flavor. Spread this mixture evenly over tomatoes. Perhaps cooking the onions beforehand and then putting into crust. Arrange a third of the tomatoes in a single layer in the pie crust, overlapping slightly. Place the tomatoes in a colander in the sink in 1 layer. Use an unbaked pie crust to line a deep dish pie plate (affiliate link). Bake the tomato pie for 30 minutes or until it is lightly browned! Line the shell with foil and fill with pie weights, dried beans, or rice. All in one place. Sign up for the Food Network Shopping Newsletter Privacy Policy. Prep: Preheat the oven to 450F.Prepare a 9″ pie dish with the pie crust. Masala Tomato Soup with Bombay Grilled Cheese Sandwiches, Cheesy Vidalia Onion and Tomato Pie Recipe. Prick the bottom and sides with a fork. Get the recipe from A Spicy Perspective. Delicious Tomato Pie Recipe: How to Make It | Taste of Home What a wonderful treat! Amount is based on available nutrient data. Place the 9-inch pie shell into your pie dish and arrange a single layer of sliced tomatoes on the bottom. What a wonderful treat! Smooth the cheese mixture onto the top of the pie, and then it’s ready to bake! flour tortillas instead of a pie crust. If you are using a store-bought pie shell, … This was a good way to use tomotoes. THIS TOMATO PIE RECIPE IS GREAT. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat twice with the remaining tomatoes, basil and onions. Poke pie crust with a fork. 283 calories; protein 4.3g; carbohydrates 14.3g; fat 23.8g; cholesterol 14.5mg; sodium 305.6mg. Line the crust with aluminum foil and fill with pie weights or dried beans. Your daily values may be higher or lower depending on your calorie needs. This too eliminated any prior baking. Line an 8 inch or 9 inch pie pan with pie crust OR take the lazy-girl … Layer the tomato slices into the bottom of your pre-baked pie shell. Mix together the Cheddar, mozzarella and mayonnaise in a medium bowl. Use very fresh tomatoes! Season with salt and pepper. Unlike pizza, tomato pie is always served at room temperature. … Courtesy of Simply Great Recipes From A Chef's Kitchen. Allrecipes is part of the Meredith Food Group. It's def something you only want a sliver of. Roma Sausage & Deli, considered the place that put Utica tomato pie on the map, serves a classic version, with a chewy crust with just a bit of crunch, chunky tomato sauce, and a dusting of grated cheese. Prick the bottom and sides with a fork. Cool in the pan on a wire rack. This may be baked without pie crust. Don't let its simplicity fool you: this pie will be a smash hit in your house, just as it is all over the South. Add comma separated list of ingredients to include in recipe. Bake the pastry shell for 8 to 10 minutes or until browned. 3 to 4 ripe tomatoes (about 3 pounds), thinly sliced into 1/4-inch rounds, Kosher salt and freshly cracked black pepper, 1 rolled 9-inch pie crust, store-bought or homemade, 1/2 cup fresh basil leaves, torn, plus small leaves for garnish. Place about 7 or 8 slices (enough to cover top of pie) on a baking sheet lined with paper towels, and sprinkle with 1/4 teaspoon … What Is Detroit-Style Pizza and How Do You Make It at Home? Step 2 Bake the pastry shell for 8 to 10 minutes or until browned. A great way to use surplus tomatoes from your garden. Serve at room temperature. Thanks for the recipe, Britt.