I haven't had this pudding in years & I remember how good it was & the coins that were mixed in. If you have a business development or DMCA inquiry, Click Here. Launched in 1936 in the Sunday Post in Scotland, The Broons are undoubtedly Scotland's First Family. Put a plate in the bottom of the pot and the cloot and mixture on top of that. With oven gloves, lift it out of the pot and into the cold water. It is especially filling on New Year Day to soak up excess alcohol! IT'S been in her family for more than 100 years and the recipe has been passed down through three generations. Keep 'em coming. by Catherine Bentley | Nov 6, 2014 | Scottish Recipes. Add to the dry ingredients. Lucky coins, (usually silver three-penny-pieces my father saved and duly exchanged for a half … This releases the ‘skin’ from the cloth. Kitchen tongs Read more A big 5 forks ...more. If you'd rather use a heatproof bowl it will need to be greased before adding the mixture. Mix with a wooden spoon. 1 teaspoon baking powder Drop into the pot of boiling water. This recipe is from Ma Broon, a classic and now cult family cartoon series in Scotland, but the same as my family has been using for a long long time, we simply measured the quantities to be able to put into a recipe. When Prince Charles married Camilla, the Duchess of Cornwall and Duchess of Rothesay, in 2005 Frances Johnstone gifted the Royal couple a clootie dumpling via the kitchens at Birkhall and she has been making them for the couple since, though it is rumoured that Prince Charles does not always share his pudding! Use the Help Forum for that. However it is now readily available and enjoyed throughout Scotland and some parts of the world by ex pats at any time of the year. It will start to form a large sticky … Serve once the skin has dried. fresh orange juice if necessary to mix, Before you start: Serve with runny custard or whipped cream. Large mixing bowl Add the cloth to the boiling water. Tie the ends of the string to the pot handles to keep it upright. Place the syrup, butter and 1tbsp of milk into a small pan, heat gently until ingredients are melted then leave to cool 2. puddingdumplingdumplinclootieclootychristmas. I first tasted clootie dumpling as a child in 1955, the lingering memory is of watching my great grandmother collect the ingredients and the long, long wait for the first taste. 8. Prince Charles was introduced to the delights of clootie dumpling by his grandmother. Schedule your weekly meals and get auto-generated shopping lists. Definitely a walk down memory lane for me....Thank you! Thanks again for the memory. Scottish Tablet Recipes Irish Recipes Wine Recipes Lorne Sausage Traditional Fish And Chips Cookery Books My Cookbook English Food International Recipes. 175g fine white breadcrumbs Thankyou so much for the recipe, I can't wait to make some. 1 cooking apple, or large carrot peeled and grated Leave an inch space at the top for the pudding to expand. Make a well in the centre. You can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams. Start browsing till you find something. Superstition has it that when the rags or cloths dry the body part will heal. Sift the dry ingredients together in a mixing bowl then make a well in the center 3. If you are using a cloth (cloot), put it into boiling water first then spread onto your table and sprinkle a liberal amount of flour over the inside. It sounds just like my ain grannies recipe. Cover with greaseproof paper and tie. It fills the kitchen with a warm fug of sugar and spice and when facing a dark Scottish winter, I can’t think of a better way to fight the cold than with a slab of Clootie Dumpling and a lake of custard.. Stir well and add just enough milk to firm (not too goey or sloppy). While still hot, dust with flour from a sieve evenly over the cloth to about 6 cm from the edge. Bring up the sides of the cloth round the dumpling, making sure all the edges are caught up. Sieve with flour for dredging. Sometimes spelt "cloutie" … Leave the skin to dry off in a warm place. It is particularly enjoyable in the winter months when it can warm many a cold belly! Length of strong string It was traditionally made for special occasions like a birthday, Hogmanay or at Christmas time when trinkets, coins and lucky gifts were dropped into the mixture, wrapped in greaseproof paper. Jean Craft Texas Add the egg, melted ingredients and half the milk before using a … Remove from pan and dip into bowl of cold water to halt the cooking process. Granny’s Clootie Dumpling – from Catherine Laing, North Uist. This recipe has been tried and tested by my friends, family and work mates. This is a traditional Scottish dish. Thank you so much for the history and the recipe. 2 teaspoons each: ground cinnamon, ground ginger There should be a thick layer which makes the ‘skin’ and is the seal that prevents water from getting into the dumpling. Remove string and open out cloth. You can dry and heat in the over (medium hot) if you plan to eat it straight away. Mix by hand to get the right consistency. Great authenic recipe sounds delicous, high5,thanks, ~HELLO~I am 'THRILLED' to have this"5"FORK!!!!! Only add orange juice if it is very stiff. Have a mixing bowl large enough to hold the dumpling. We used to eat a slice of dumpling fried with ham and eggs for breakfast. Clootie Dumpling Recipe. A recipe for “clootie dumplings” and a lovely Scottish memory for St Andrew’s Day November 30, 2015 November 30, 2015 Helena Fairfax St Andrew is the patron saint of Scotland and today, 30th November, is St Andrew’s Day – and I have the perfect guest and the perfect recipe to celebrate! Leave to simmer over a low heat for about 3 ½ hours, checking the water level every hour and filling up with boiling water if necessary. 1. Prep: 20 min › Cook: 3 hr 30 min › Ready in: 3 hr 50 min Bring a large pot of water to the boil. There should be enough moisture to make a fairly stiff consistency. Haven't heard the word "thupence" in years either & got a real kick out of it. It can also be eaten cold, spread with butter or margarine and jam, much like a tea cake. Wee clootie - Maw Broon's Cooking with Bairns Will feed 6-8 You will need: 3 tablespoons plain flour for dusting cloth 125g self-raising flour 175g fine white breadcrumbs 125g prepared beef suet 1 teaspoon baking powder 2 teaspoons each: ground cinnamon, ground ginger ½ grated nutmeg 175g sultanas 175g raisins 1 cooking apple, or large… Traditionally silver pennies would be added to the Cootie Dumpling mixture. Scottish recipes with food and drink from Scotland how to make these traditional meals with cooking pictures ingredients and instructions. Here's my recipe for a vegetarian clootie dumpling. Tie round the top tightly with string leaving enough space for the dumpling to expand. 'Authentic' Scottish recipe~I really appreciate all the time that Youtook to not only share the recipe butall the interesting information surroundingthe recipe~...more, I haven't had this pudding in years & I remember how good it was & the coins that were mixed in. Get a large pot with a lid Remove from the pot and put it in a colander in the sink. Clootie refers to the cloth that this fruit pudding is traditionally made in. ½ grated nutmeg Food Easy bite: How to make this delicious red onion tarte tatin to serve four. Put on the lid. Meanwhile, in a large bowl, combine flour, currants, sultanas, suet, … A traditional pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (currants, raisins, sultanas), suet, sugar and spices with some milk to bind it, and sometimes golden syrup. 3. Traditionally served at New Year it has became popular throughout the winter or colder months of the year. Leftover slices are great fried up with bacon and eggs. Wee clootie – Maw Broon’s Cooking with Bairns, You will need: Next, add the treacle and the eggs and mix together slowly. Food Quick bite: How to make this delicious chicken pad Thai. The aroma of sugar and spice and the laughter from my children brought back many fond memories of my own childhood. Food 125g self-raising flour Tip the breadcrumbs, flour, suet, sugar, salt, bicarbonate of soda, spices and dried fruit in a large bowl and stir to mix. Clootie Dumplings are traditional rich fruit puddings which are cooked in a cloth called a cloot. Scottish recipes with food and drink from Scotland how to make these traditional meals with cooking pictures ingredients and instructions White pudding , tablet , butteries , dropped scones , haggis , Scotch broth soup and a wee dram of whisky now and again - each and every day I thank my lucky stars that I was born in Scotland! This is a traditional Scottish recipe for a hot pudding. In February 2009 The Sunday Post newspaper featured Frances Johnstone from Ballater whose clootie dumplings are favoured by Prince Charles when he stays at Balmoral in Royal Deeside. Lift up cloth to shake and spread evenly. That way there will be no need to top up through the cooking. I usually go for 3.5 hrs. Scottish Recipes. 4. They never expect it to work as traditional dumpling take hours of steaming. Clear a work surface space the size of the cloth. Lift up cloth to shake and spread evenly. Serve with runny custard or whipped cream. Put the syrup (or honey or marmalade), treacle and eggs into a small bowl and mix well till dissolved. 2 eggs 175g fine white breadcrumbs sultanas, 4 oz. Small bowl This is a facsimile of Maw Broon's very own cookbook--first made for her by her mother-in-law when Maw married Paw--and added to over the years with recipes for every day and special days, from friends and neighbors and others that simply caught Maw's eye in … Clootie Dumpling is best served hot with cream, ice-cream or custard and left overs can be fried the next day and served with bacon and beans. Piece of close-woven cotton or linen cloth (‘cloot’) 55cm diameter Stoned dates can be used instead of sultanas. Given that this is a gluten free recipe, breadcrumbs were out, but Ma Broon says in her cookbook that oats can be used instead so if you tolerate them, they're a great addition. Recipe. We used to look forward to finding the pennies, thrupences and sixpences in the pudding. Wooden spoon Advertising on Group Recipes is sold by SheKnows.com. It’s Not Christmas Pudding! You can contact the sales team for more info. 250g (8oz) plain flour (or self raising without the baking powder), 75g (2-3oz) soft brown sugar (or mollasses for stronger taste), 1 teaspoon each of ginger, cinnamon & nutmeg, 4 tablespoons of milk (but only use enough to soften the mix). No idea what to search for? Fill large pot half-full of water and bring to the boil. Lift the cloth out of the pot with some tongs and spread out on the work surface. Always eat hot or lightly warm. Small plate or saucer This dumpling improves with time, I make mine in Nov in time for Xmas day, hence putting the recipe onto the site today. This was one of my familiy's favourite pudding served up on special occasions. If you are using a cloth (cloot), put it into boiling water first then spread onto … If it is too high it will get into the dumpling and make it soggy at the top. https://www.thespruceeats.com/traditional-clootie-dumpling-recipe-435684 Are you brave enough to try…. The clatter and bubble of a suet pudding boiling in a pot can warm a person faster than any radiator. Many recipe variations exist, but whilst all roughly similar, they do taste very different. A big 5 forks for both the recipe & the memories of my Granny who used to make it. Here, loosely translated from the Scots, is Maw Broon’s recipe for tablet and, unlike my own Maw’s recipe… I remember when I was a wee lad and visited my granny at "Ald Eers Day" Hogmany which was celebrated by exchanging presents on this day and not Xmas day. Rub the suet into the flour and add oatmeal, baking powder, sugar, sultanas and currants and the ginger and cinnamon. https://scottishfoodguide.com/recipe/my-grannys-cloutie-dumpling It should not be too soft, or the dumpling will crack, or too stiff when the dumpling will not rise well. Normally served on Xmas day but still many Scots have this treat a few times a year. Alternatively, store in the fridge until its needed and then microwave it to reheat. Whizz in food processor till fine and add with the raisins. Put the mixture into the middle of the cloth. Put the small plate or saucer upside down in the bottom of the pot to prevent the dumpling sticking. 2. Hold up the tied ends and pat the dumpling into a round shape. The legendary cookbook from Maw Broon. Simmer the dumpling for two to three hours. She is such a fan of Justin Timberlake that she went on to win another two TV competitions to meet her favourite celebrity. Saved by Janet Garten. February 3, 2021. This recipe is from Ma Broon, a classic and now cult family cartoon series in Scotland, but the same as my family has been using for a long long time, we simply measured the quantities to be able to put into a recipe. Made for after Christmas dinner, the remainder was kept for Hogmanay. Use a large pot, big enough to allow covering the cloot with water. Sometimes spelt Leftovers can be fried in a wee bit of butter to re-heat. A facsimile of Maw's very own cookbook, borrowed from the scullery drawer at No 10 Glebe Street started by her mother-in-law when Maw married Paw, and added-to over the years with recipes for every day and special days, from friends and neighbours and others that simply caught Maw's eye in The Sunday Post, or were torn from the … She lived in Prestwick,her name wss Lizzie Hay, I miss her so much. I haven't had a cloutie dumpling in many years. January 30, 2021. In years gone by it was wrapped in cloth and steamed in a pot. It will last up to 3 months. 175g raisins Blend together and add the eggs and syrup. Ingredients are mixed well into a dough, then wrapped up in a floured cloth , placed in a large pan of boiling water and simmered for a couple of hours before being lifted out and … Delicious served hot with jam and/or cream or custard or ice-cream. 5. Haven't heard the word "thupence" in years either & got a real kick out of it. Sprinkle on top with some soft brown sugar. He still remembered enjoying her grandmothers Clootie Dumpling. This takes about 10 … Many recipe variations exist, but whilst all roughly similar, they do taste very different. Thankyou so much for the recipe, I can't wait to make some. We'll do the rest. Place an upside-down saucer at the bottom of a deep pan and put the tied cloot in and cover with boiling water and hard simmer for about 3 to 4 hours, this is not too scientific this part. 2 tablespoons black treacle Add the cloth to the boiling water. It's too late to make a Christmas pudding, they need time to mature, but clootie dumpling is … Hold it for 60seconds in the cold water. The Best Traditional and Contemporary Scottish Recipes suggests wrapping 5p pieces or charms in waxed or greaseproof paper and adding these to the Clootie Dumpling mixture. On the Tonight with Johnny Vaughan show Justin Timberlake judged a food competition and he loved the Scottish Clootie Dumpling cooked by the Gran of Leigh Mathieson. Once you’ve mastered a Wee Clootie you can double up the recipe to make a proper Broons Clootie large enough to feed all eleven of them. In Munlochy in the Black Isles and at Culloden Moor in the Highlands of Scotland there are Clootie Wells where people hang or tie rags that have washed a diseased, ill or disabled part of a body. Growing up in Scotland I remember my mom making these. Take out and place in the bowl. Other customs say that you should hang a rag at the Cottie Well on May Day to ward off evil spirits. fresh orange juice if necessary to mix, Before you start: The water should come about half-way up the dumpling. Glebe Street Tips: Plunge the dumpling into the pan and boil for three hours over a moderate heat. The old six penny was wrapped in wax paper and cooked into the It cuts easily into slices and thats how we serve it. 125g prepared beef suet Place a large serving plate on top and turn the bowl over onto the plate. Aberdeen lass won an opportunity to meet the singer and actor Justin Timberlake in 2002 thanks to her Gran's Scottish Clootie Dumpling recipe. 2 tablespoons golden syrup, or honey or marmalade To make mixture: put flour, breadcrumbs, suet, baking powder, ground spices, sultanas, raisins, grated apple or carrot in to a large mixing bowl. Put the mixture into the middle and tie up, leaving a wee bit of space for the mixture to expand. To turn out: fill up the sink with cold water. Grandma Wrights Clootie dumpling by: Jean Craft It was so good to find Granny Wrights clootie dumpling recipe. Remove the bowl and peel off the cloth. Whisk the treacle or syrup into the milk and egg using a fork … Take Note We will not respond to member emails. 175g sultanas Some people believe that if you look into the water of Clootie Well you will either see your own reflection, your face as it will appear on your death or the face of your life love. Post a link to another recipe or group by pasting the url into the box where you want it to show up. In case you don't know, clootie dumpling is a traditional Scottish steamed fruit pudding and named for the cloth or cloot it was steamed in. See less. 3 tablespoons plain flour for dusting cloth I agreed and decided to make Traditional Clootie dumplings just like my Grandma used to make following our families recipe that has been passed down the generations. The pudding gets its name from the cloth – the cloot or clout – it’s … If you use the traditional Cloth (cloot) method, cut up and use an old white pillow case or buy a cheap one from a store.