cookie sheet or baking pan. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. Had a lot biscuits but never with egg in them. . For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. I followed this recipe to the “T”. Don’t go too crazy here – you want to see small, pea-sized pieces of butter throughout the dough. You can make your own buttermilk with just milk and white vinegar. By Trish - Mom On Timeout October 21, 2018 Bread, Breakfast, Popular Post, Recipes. Enjoy! I was looking for a better recipe for biscuit dough and thought I’d give yours a try and I’m so happy I did. Thanks for sharing your recipe! I have been making biscuits for many years, trying to find “the recipe”, never finding one that resulted in high, fluffy, tasty, beautiful biscuits. I cut in half and used a small egg. I’ll show you how to create those amazing flaky layers too! Warm regards, I then dump the mixture in a bowl to add the wet ingredients. Appreciate this SO much! After that we put the gravy on it and baked it for another 7 minutes. Awesome delicious flaky and so easy to make! Dinners, desserts, and everything in between! Thanks! Thank you so much. These were SO good l ate 2 right out of the oven with Smuckers raspberry jam. Step 3 Pour milk into flour mixture while … Thanks so much for stopping by! This page is bookmarked and will be my go-to for biscuits forever. Made as written except I used a cast iron skillet instead of parchment lined cookie sheet. These do look delicious, but I want to mention that if you don’t have buttermilk, for any recipe calling for it, you can put 1 tablespoon vinegar or lemon into a one cup measure and then add milk to one cup and let it sit for a few minutes. She just gushed with her enthusiasm and thanks. 30 min. The butter has nothing to do with the rising – it’s for flavor and flakiness . I dumped it on my cold floured marble counter.. patted it down with a spatula. So, I just pat my dough into a rectangle and then use a knife to cut square biscuits. They raised so nicely and are equally yummy! These look so good. I haven’t tried it yet, but it seems like a good idea to me! I used the biscuits to go with Pioneer Woman’s Sausage Gravy for Biscuits and Gravy and everything was delicious. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Very good! I will never use another biscuit recipe in my life. Thanks!! I have never had biscuits turn out right until now. Hi Trish, This is my favorite biscuit recipe! I’m so glad they are on a regular rotation at your house Jennifer! The cut edges rise much higher than the edge that was just hand formed. I’ve tried a lot. I can’t wait to try these!! Works great! To make this recipe, you need: Bisquick With the crust/biscuit still coming out flakey. Thanks so much for linking up to Creative Thursday last week. Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. These were delicious! These were so easy, but mine came out so dry? First off, this is probably my favorite biscuit recipe so far. Thank you Stacie! I just could not make a decent biscuit. Perfect! Big hit with the fam! Nov 6, 2017 - Stop right here, this is the best homemade buttermilk biscuit recipe. Made these and they are perfect. Made these biscuits exactly as recipe indicates. I have one and they are delicious! That’s totally optional Maureen – we do sometimes, but not all the time . Distributor: Universal. Showing 1-12 of 71 recipes. Thank you for this recipe! Then, I saw the review with peach jam and ate 2 more with some homemade peach jam. They totally work with 2% milk but I do prefer using whole or buttermilk if I have it. Definitely will make these again thank you!! With butter and jelly oh, my!! lol. Please let me know. You can use whatever you have on hand. The teenagers ate three or more apiece. Stir and let it sit for at least 5 minutes. They were so easy to throw together, light, flakey, buttery, and delicious! Thank you. B.O. Is now my “go-to.” How would/have you adjust the baking time when making a double batch? Thanks so much! Thank you so much for sharing this recipe. The dough is going to be sticky so you want to generously flour the surface before turning your dough out onto it. Thanks Cynthia! ? When I cooked them straight from the freezer, they were still just as good! I did this all with my Kitchenaid Mixer. Hope that helps! Great recipe! BUTTERMILK BISCUITS and HONEY APPLE BUTTER Lucille's Smokehouse BBQ Restaurant Copycat Recipe Serves 6 Biscuits: 2 cup all purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 1/4 teaspoon baking soda 1 tablespoon baking powder 3 tablespoons unsalted butter, cold & cubed I think this is the one, they turned out great! I have parchment paper but the box says 420 degrees max and your recipe says 450 degrees. The directions are wonderful!! The only thing I plan to change the next time I make them is reducing the sugar a bit. The dough can be frozen, just like you would pie dough and the baked biscuits can also be frozen if you prefer. Transfer the biscuits to your baking pan and, if desired, prick the biscuits with a fork to create holes. I made these exactly as instructed, opting to use the buttermilk rather than the regular, and not only did they come out AMAZING, they are legit one of the best biscuits I have ever laid tastebuds on! They come out PERFECT every time. I followed the directions exactly and got the most perfect biscuit I have ever seen! I bet that was delicious on these biscuits! Just be careful not to over mix your dough. I love what an egg does to biscuits – I think they’re so much better with it! I’d never seen biscuits made with egg or cream of Tartar, so maybe that’s the secret??? These are delicious! Love all things breakfast? We topped them with homemade sausage gravy…yum! I use a food processor and pulse the butter into the dry ingredients. 1: Jurassic World. This will be our new family biscuits recipe from now on, thank you, I have tried several biscuit recipes only to have them fail. I must say they’re the best biscuits I ever had all my life. Thank you for sharing this recipe . Thank you so much! Blessings,Jo Ann. Did you know that to substitute for buttermilk, which I never have either, you can add a splash of lemon juice to your measured milk and let it set a few mins. Rank Movie Title Cume B.O. 1 cup buttermilk worked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk together the flour, cornstarch, salt, baking powder, and sugar. I have yet to meet an individual who doesn’t swoon over Lucille’s BBQ house biscuits. Next time I will reduce the temperature a little because I think my over is hotter than average so they were a little too brown. They were absolutely wonderful, and nice to make without buttermilk since that’s not an ingredient I keep on-hand. Best biscuits I have ever made. I made these biscuits , so delicious. I place my biscuits close together on the baking sheet. I don’t know if it helped, but it’s the way my mom made them. Ingredients. I have used it 2x already and have made multiple batches at a time so far. I actually didn’t have whole milk, so I mixed some 1/2 and 1/2 with my skim milk. Not a seasoned cook so I don’t want to make a mistake. I will let you know how they turn out! Thanks for making biscuit making easy! Thank you, My four year old loves KFC biscuits so I made this recipe for him and Goodbye KFC. I’ve been looking for a good biscuit recipe. I don’t care… they were still really good and soft with a nice crunchy outside. Let me know if you give it a try . Only because we are salty types Great recipe and I have tried many. The super cold butter is definitely the trick Thank you so much for letting me know how much you enjoyed the recipe! I was coming here to comment that I just pulled these out of the oven. Thanks so much for stopping by Carolyn! Probably very popular on skid row. We LOVED them; so delicious on their own too. Made 3 double batches this morning. Grating butter is a “grate” trick – SORRY! The ingredient list is so simple! I found this one and made these biscuits yesterday. I made these with what we had in the house – meaning 2 1/2 cups all purpose flour + 1/2 cup of bread flour and 2% instead of whole milk and they still came out perfect! Thanks Sarah! I have certainly tried many! Also, I make 4 batches at a time as they freeze really well. I made these today. I am cooking for a group this summer ages 14 to 70. Thank you so much! I loved the addition of sugar. The batter stayed cold the entire time and they came out amazing. I love the texture (not crumbly) and flavor. I needed a quick, easy recipe, this one did it! Off to the kitchen to make a batch to eat with sausage gravy! Hi Trish! Prep time is certainly more than five minutes if you are cutting the butter by hand but that will not keep me from making this recipe often. I will say the baking time seemed almost double what you mentioned, though. Thanks for the easy to follow directions and tips. Have a great weekend! These were sooo much better! The biscuits were YUMMY! So I’m really encouraging anyone interested in GF baking to give these a try. Go straight down and then straight up, otherwise you lose all those layers of heaven. I just whipped these up.. 20 minutes and they were done from start to finish. Until now. Oooooh! I have never had much luck with biscuits but these turned out delicious! When kids and grandkids spend the night have to have biscuits and gravy. I made a different biscuit recipe today and fully regretted it. Tried as written this time (except for cutting circles out – just sliced pieces off and slapped them into roundish blobs) and loved it. Ruth L, Can you make the biscuits the night before and store them in fridge overnight? These were the best biscuits i have ever made! Yummy! Just remember you will need a bit more since it’s thicker. I looked for it in a couple if supermarkets here but they don’t keep them. I heard only good things about them. Chicken Pot Pie with Biscuit Crust. I made these for breakfast this morning. https://www.greatbritishchefs.com/collections/biscuit-recipes We loved these biscuits!! Slightly sweeter than what im used to. Will definitely make again! Yum! thanks!! Could you freeze these? I’ve never even commented on a recipe before. My mom has been trying for years to teach me to make biscuits, I can never remember the recipe. Have a great weekend Nick! Thank you for sharing this amazing recipe and “curing” my defective gene! Susana. I tried both with and without the egg and found it much more satisfying with the egg, otherwise they didn’t quite rise enough. The only thing I changed was cooking them in a cast iron skillet. I made this recipe today for lunch. Saves me from using the pastry blender! Would recommend this recipe to all. These were a hit with every single person (including me) that are them. Made the dough and rolled it to about a quarter of an inch. I’ll have to try the GF flour also. I didn’t have cream of tartar so I used fresh lemon juice instead. Turn the dough out onto a generously floured surface. Thanks for the recipe , it is now a favorite in my wheelhouse . Reduce sugar, add more butter or possibly substitute buttermilk for whole. Can you freeze or refrigerate the dough one night and make them the next morning? I didn’t have cream of tarter but subbed fresh lemon juice and they were beautiful!! Just made these. This will be the one for the rest of my life. I will absolutely be making these a staple! Thanks for an easy recipe made easier with all the tips in your post. vinegar to 1 cup of milk. Should totally work! If they’re cut with a cup instead of a biscuit cutter the edges will get mashed down instead of cut crisply. Trying to coordinate holiday baking & oven usage. Check your baking powder – it might have expired. I love biscuits, but as a So Cal gal I did not grow up making them, and have not been successful -ever. These will now be my go to biscuits; they are excellent! Do these biscuits come out just as well when using 2% milk? This recipe made it so easy! Do you have a recommendation on how to warm leftover biscuits a bit? I’m so glad you love it enough to share ? I only had almond milk and skim milk. Me too! Your daily values may be higher or lower depending on your calorie needs. This recipe fails to note the two most important things to remember when making biscuits: (1) ALWAYS use COLD butter/margarine/shortening; that makes for a flaky biscuit. I was able to reheat in the microwave for 10 seconds and still yummy! I am a cornbread expert, but I’ve never quite been able to master the biscuits. I am going to have to try my hand at making some of our own. Thank you for de-mystifying the process! Grandma’s tip for never fail high rise biscuits was to chill the cut out unbaked biscuits for several hours or even freeze them before baking. I didn’t change a thing and won’t. They look perfect! I can say that I’ll probably never mess around with another biscuit recipe again though, this one is IT! Enjoy this traditional recipe on ANZAC Day - or any day of the year. Add comma separated list of ingredients to exclude from recipe. The only thing I did differently in this recipe was that I used my homemade butter milk because that is what I had on hand. But they really were great. Great recipe…I placed the butter in the freezer and grated it into the dry ingredients….superb! Hello Trish! Just to make sure, do you brush with melted butter after they come out of the oven? I will use this recipe exclusively now! This is a perfect recipe! Read More. The BEST Homemade Biscuit recipe you’ll ever try! My Grandma would have been proud of me. I’m 70 years old & tried lots of biscuit recipes over the years. Thank you . 1 Tbl. LOVED them. This is my new biscuit recipe, I think it is the only one I will ever use now! Directions Preheat the oven to 450 degrees F. Combine the flour, baking powder, baking soda and salt in a large bowl. I’m not comfortable using the paper with this discrepancy. Sure – it will just affect the flavor slightly. The just-about perfect chocolate cookie recipe Would you rather spend £1.50 on one cookie from a posh bakery - or pass an enjoyable half-hour making a whole batch to savour and share? All Rights Reserved. Source? Great recipe – thank you for sharing. Bake for 20 minutes until biscuits are pale gold. Over the years, I feel that I’ve constantly been in an endless pursuit of the perfect biscuit recipe. Has anyone tried baking an hour or so before and then broiling just before serving? We don’t have whole milk in the house, do you think 1% would work? I wouldn’t drink it though! I should’ve watch the video first. Thank you so much for the recipe. Thanks for stopping by! Nailed it. You can just leave it out Sahar – no problem! A weekend staple in our house! I love a great “from scratch” biscuit!gail, Looks delicious! Thanks again! Very moist Alf the touch of sweetness from the small amount of sugar was perfect! I’ve made homemade biscuits plenty of times and these are hands down the best biscuits I’ve ever had. http://www.claimingourspace.com/2012/05/tout-it-tuesday-8.html. I told my family that I can cross that off my “Bucket”list. So these turned out so good! Made these biscuits for the first time tonight to go with a homemade soup. I prefer it with so that’s how I shared it . I also like to have a couple in the freezer, for a later date. Made them today and turned out great. Awesome recipe. Just thought I would pass on a little trick I do. you rock! Will make again! They are fantastic! This recipe sounds really easy and I can’t wait to try it out as soon as my exams are over.. i.e. They were perfect, moist, light brown top, perfect! Did I overwork the dough? It was very dry because the butter was frozen. Great recipe, thank you for sharing it. Thank you for sharing. Amount is based on available nutrient data. Thank you so much for the glowing review and I am just thrilled you enjoyed the recipe! I adjusted the recipe a little. This has been my go to biscuit recipe since I first made them last Fall! Yum! Easy and so delicious! I saved part of the dough and will try to bake that in the next few days. I haven’t tried but if I were to, I would cut and then freeze before baking. I cannot wait to try them…ever since I moved to Australia, I miss busicuts so much (they literally don’t even eat them here!). Lol! I also love the butter on top. The only thing I would do is reduce the amount of sugar, probably just a personal preference. Very quick and simple recipe. Saw you over at Whimsy Wednesdays. I just pulled my second batch out of the oven. Can I sub Buttermilk for whole milk? For all breakfast recipes, go HERE. I tried these on a whim and they came out great! Have a great week! Just made these for my family to have breakfast sandwiches! I did use a little trick I’ve learned over the years of making scones (which are VERY similar to biscuits in preparation). I would love it if you would share on my linky party – Tout It Tuesday. Thank you for sharing it!!! My sister usually leaves it out because it’s not something she keeps on hand . Really cold. (This keeps the flour light and makes biscuits stay flaky) No need to knead, just carefully press to about 3/4" and cut, simply add enough flour to remove stickiness and definitely use butter instead of shortening. We have these in the afternoon with clotted (extra extra thick) cream not butter topped with strawberry jam – known as A Devonshire Cream Tea. www.sasakitime.com/2012/03/copycat-recipes-lucilles-bbq-apple.html These look awesome. Music to my ears Deborah! i used to be able to make the best biscuits… now they never turn out , Mmmmm. https://wildwildwhisk.com/buttermilk-biscuits-honey-apple-butter Don't twist the cutter when you press it down. Don’t forget to brush with butter, which I did, so they aren’t as pretty but still delicious! Thanks for the recipe , mmmm…this was on point!! I am willing to try more of your recioes. Great recipe! That’s happened to me too Regina So glad you like this recipe! The secret to excellent biscuits is COLD BUTTER. We love bisquits with a lot of recipe. So happy to hear that Jaiyme! What is the purpose of the cream of tartar in this recipe? My stomach is growling just looking at the pics! Ideas? They turned out great! Thank you for sharing your recipe. Can you let me know if you give it a try? I just made these tonight for dinner…nothing beats good ole biscuits and sausage gravy for dinner. I saw your post over at “Carolyn’s Homework”. They keep really well in the fridge, just reheat in the oven. I tried microwaving them for 20-30 seconds in a slightly damp paper towel and the texture wasn’t quite the same afterwards. Any idea what I did wrong?? YOU are a genius…I have been looking for years for a good recipe. I just forget most of the time. Made these tonight to go with vegetarian sausage gravy and the recipe is a keeper! My favorite recipe right here Diana! Not sure why you have to add an egg in your directions. Everyone agrees they taste great, are light and fluffy and with a thumbs up from the mother-in-law that’s all I needed to make sure this recipe is saved to favs. I’ve never made biscuits from scratch until today. I can never make them like this! I recently shared the recipe while standing in line at a local fruit and veggie market when I over heard two ladies talking about biscuits. YUM! I mix my dry & cut in the butter, put it in the freezer or the fridge and let the flour get colder. We love making them with buttermilk! This is the best biscuit recipe I’ve ever used and the tip about putting the cut butter back in the fridge until ready to use, priceless! This was my first crack at made from scratch biscuits and these were so much easier than I thought they’d be and they turned out great! These came out perfect. Jun 5, 2017 - Stop right here, this is the best homemade buttermilk biscuit recipe. Thanks so much Diana! I really appreciate you taking the time to leave a comment. https://www.cookinglight.com/food/recipe-finder/healthy-biscuit-recipes Preparation. My hubby was eating them up! Cajun Lunch Kit – serves 3-4 for $37 1-quart andouille and chicken gumbo 4 cups cooked rice 16 oz. Question-could you make the dough the night before and leave it in the fridge pre cut to make them in the morning? A lot of readers reduce the sugar which, of course, is totally fine and a personal preference. So easy for an expectant mother with a toddler running around! Yep. They always turn out. My BP was in what I thought was a very tightly closed container and didn't even think it wouldn't work. Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes. i think i will be leaving the sugar out of these. Thank you! First time I’ve ever made biscuits by scratch and they turned out perfect. I just made these buiscuts and they are amazing. they’re so delicious, perfect, wow wow wow. Oh, and I know what you mean about snitching nibbles of the raw dough….It is THAT good! Just made these biscuits for the second time, they really come out well. No issues. Traditional ANZAC Biscuits 18 reviews . In ALL of my years cooking (or attempting to cook! For a perfect biscuit in the morning, would you suggest just making them the night before? Thank you so much for this Biscuit Recipe. Do you have the cheese biscuit recipe like the red lobster one that you posted? Found this recipe through Pinterest. I am 84yrs old, and yes, one can still learn to do things a better way! I have never had such a good biscuit! They don’t take long to make at all Grace so if you can, I would just do make and bake in the morning. This is the best recipe i have tried so far. Thank you for posting it! I put my sticks of butter in the freezer for about 15 minutes and then use a cheese grater to grate the butter before putting it back in the freezer for another 10 minutes or so. YUMMMMMM! Awesome! Stir in enough heavy cream to moisten the dough thoroughly. And make square biscuits. Light, flaky, and buttery. Biscuits have always been my nemesis, and your recipe just helped me so much! Have a great week! Ham and Cheese Hash Brown Breakfast Casserole, Peanut Butter Banana Chocolate Chip Muffins, https://www.momontimeout.com/cheddar-bay-biscuits-red-lobster-copycat/, http://www.ourdelightfulhome.blogspot.com, http://www.claimingourspace.com/2012/05/tout-it-tuesday-8.html, http://shopannies.blogspot.com/2012/05/yanky-doodle-treats.html. Add honey and whip again. I made these to accompany sausage gravy and I can absolutely declare that the combination was utter perfection, which is not something I think I have ever said. I am so glad I found this recipe because the biscuits are AMAZING!! Let me start by saying that I have always struggled with making biscuits. I just made these with my kiddos and they turned out great! Thanks so much for sharing. I will definitely try again and use the lesson I learned from my failed garbage bin biscuits! Longer doesn’t hurt. They’re super easy right? That might be it? I’ve made a few different biscuit recipes and most come out very similar and not too much better than ones made from Bisquik or bought frozen at the store in my opinion. Just tried this recipe and it came out absolutely perfect. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This one is quick, super easy and the biscuits are SO SOFT! Quick and easy and every time I’ve made them they come out great! I tried this one today and this is the best biscuits I have ever made! You can! If you’re not going to do that, then I would suggest refrigerating the dough and baking the following morning. Lol. I got the butter REALLY cold…I sat it in the freezer for a little while. https://www.food.com/ideas/10-things-to-make-with-canned-biscuits-6059 Since the egg isn’t necessary, I’ll be giving this a vegan try sometime with baking-reliable margarine (Earth Balance) and nondairy milk. These look great, I’m glad to find a recipe that doesn’t call for buttermilk. These easy, homemade biscuits are soft, flaky, made completely from scratch and can be on your table in about 15 minutes! They’re sometimes good, I get what I’m looking for. Mickey’s famous red beans ½ loaf … Thank you. They really are amazing Ben! I just will omit the sugar because I like a salty biscuit and these are kind of sweet. Hi, I am Heather Lucille! Anywhere from sweet to savoury. Food blogger and recipe enthusiast on a journey to share my love of cooking. This recipe definitely a keeper! The butter stays really cold and the biscuits are out of this world! oh my some southern yum there come see what i shared on my blog http://shopannies.blogspot.com/2012/05/yanky-doodle-treats.html, Yummy! Oooh! They have never failed to rise beautifully every time. Another idea about why the biscuits might not have risen is how they were cut. They were perfect. In a large mixing bowl sift together flour, baking powder and salt. can I replace it with something else? I was out of Bisquick and my homemade recipe calls for self rising flour; which I am also out of. I’ve been looking for a good recipe for both sausage gravy & biscuits – I’m so glad I found your recipes. I made these tonight for my family. I normally cheat when I make biscuits. These were the best biscuits I’ve ever made. I’m so glad you enjoyed the recipe! If you have Bisquick in your pantry, you’re going to be able to make these biscuits. They’re sooooo good ! Sifting the flour is always a great idea but usually people don’t have the time, that would be me lol! I will try again…onward and upward!!! Thanks for sharing this! Thanks for a great easy recipe! I always have had trouble getting my biscuits to turn out, but these were amazeballs! I always loved biscuits but only had them at restaurants as I couldn’t find a good recipe. And I’m pretty sure you have most, if not all, of these on hand in your pantry. Absolutely delicious. The secret to her mile high biscuits was to place them close together (or even touching) in the baking pan. Directions. I’m so glad you love them Renee! What would you recommend if they prefer a more salty flavor? Nov 6, 2017 - Stop right here, this is the best homemade buttermilk biscuit recipe. Decided at midnight, I would make these. They are a weekend staple around here , I just made these this morning.