Divide the rice into smaller bags that can be permanently sealed with food sealer equipment purchased from Walmart. Brown rice has lots of oil compared to white rice. PETE bottles can also be used for shorter-term storage (up to 5 years) of other shelf-stable dry foods such as white rice. I have purchased a rather large bag of long-grain white rice (25 lbs.) Put the bags into a food grade storage bin. Food storage control is an important step in the overall control of food costs. Line the bottom of the bin with a towel to absorb any moisture that may unexpectedly accumulate. When moist products are stored in reduced oxygen packaging, botulism poisoning may occur. How should dry rice be stored in a dry storage area? Divide Rice into Smaller Amounts Instead of Storing in Bulk. Answers: 1, question: answers The answer would be true. Stored in the absence of oxygen, brown rice will last longer than if it was stored in air. Store the food at or below 40 F for storage up to 30 years. This rice will be used as both a food-storage food source and as my everyday source of rice for cooking, so the storage solution should (hopefully) be resealable, rather than once-it's-open-it's-open. However, this process will kill off unseen bugs or larvae that you might miss. Dry storage should stay cool and dry; Temperature of the dry storage area should be between 50 – 70 degrees Fahrenheit; There should be good ventilation to keep temperature and humidity consistent; All steps of a delivery are important and crucial for food safety. It’s all about the oil content…and storage conditions! It largely depends on how dry they are after processing (moisture content). Rice is an excellent addition to home food storage because it’s versatile, high caloric value, and long shelf life. Hermetically sealed in the absence of oxygen, plan on a storage life for white rice of 8-10 years at a stable temperature of 70 degrees F. It should keep proportionately longer if stored at cooler temperatures. In fact, when you open the bags and boxes of beans and rice before dry canning, inspect them thoroughly. I strictly store white rice for my very long term bucket-storage. But, if the rice becomes moist, then the grains will swell and, in time, perish. Families should store about 300 lbs of grains per person in a one-year supply. All storerooms should be considered to be like bank safes where the assets of the operation are being stored. Dehydrated vegetables and fruits. But that won’t prevent bugs and larvae from getting in eventually. Depending on personal preference, about 25 to 60 lbs of rice should be stored per person. Store the buckets at a constant temperature of 70 degrees Fahrenheit to keep the rice and beans for up to 10 years. Plan on 1 to 2 years. The humidity in your dry storage should be no higher than between 50-55% humidity in order to keep food quality high for as long as possible. Rice kept in cool, dark and dry storage, should last a very long time. Rice maintains all of its nutrients and flavor for 30 years; beans lose some of their nutrients and flavor in 30 years but are still acceptable as an emergency food source. Sure, you could store the beans and rice in plastic storage bins. Moisture content of stored foods should be about 10 percent or less. and need to know the best way for storing it long-term.