Use two large spatulas to slide the salmon from the foil to a serving platter. DIRECTIONS Preheat grill to medium. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Wild-caught salmon from the Pacific (Alaska and Washington) are more sustainably fished and have a larger, more stable population. He is really picky but he raved about how awesome this was from the first bite and told me that we should definitely make it again. Serve the salmon sprinkled with the remaining 1/4 cup basil. We also had fresh green beans corn on the cob crusty fresh sourdough bread and a green salad. All rights reserved. This recipe is so beautiful and yet so simple to prepare--it's perfect for entertaining. Used with permission. 4. Lemon Salmon with Basil Recipe: How to Make It | Taste of Home Let rest a few minutes and enjoy! 248 calories; protein 34.8g; carbohydrates 3.1g; dietary fiber 0.9g; sugars 1.6g; fat 9.9g; saturated fat 2g; cholesterol 79.5mg; vitamin a iu 1083.7IU; vitamin c 12mg; folate 32.3mcg; calcium 85.5mg; iron 1.3mg; magnesium 59.1mg; potassium 799.4mg; sodium 367.5mg; thiamin 0.1mg. 4) Transfer the salmon on the foil to the grill. Transfer the salmon on the foil to the grill. https://www.destinationdelish.com/roasted-salmon-with-tomato-basil-relish Feel free to make the marinade to taste. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Now through the end of summer is peak season for wild Salmon—King, Sockeye, Coho, etcetera; you can also find a green-labeled King Salmon, branded Ora, that’s farmed in New Zealand year round. 1 whole wild salmon fillet (also called a “side of salmon, ” about 1 1/2 pounds; see Tips) 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided 2 medium tomatoes, thinly sliced 1/4 teaspoon freshly ground pepper Directions : View recipe directions on eatingwell.com Measure out a piece of heavy-duty foil (or use a double layer of regular foil) large enough for the salmon fillet. What to do with the tomatoes my neighbor handed me today? Grasp each bone with a clean pair of tweezers or needle-nose pliers and gently pull it out in the direction of the wide end of the fillet. We've compiled a list of 10 cheap and healthy foods to help you keep those grocery bills down. Put it on the grill for 10 minutes and you’re done! Transfer the salmon on the foil to the grill (leave the salmon … Mash minced garlic and 3/4 teaspoon salt on a cutting board with the side of a chef's knife or a spoon until a paste forms. I served it to company and they loved it. It is just perfect! Stir in vinegar, and cook 1 minute. Add remaining 1 1/2 teaspoons oil to pan. Coat the foil with cooking spray. Absolutely delicious! Spray the … Make the Basil Butter: In a small bowl or measuring cup, combine the butter, basil, garlic, lemon zest and juice, ¼ teaspoon salt and a pinch of black pepper.Stir until combined. EatingWell may receive compensation for some links to products and services on this website. We halved the recipe using two frozen filets (250 grams total) because it's hard and expensive to get fresh salmon where we live. Place salmon, SKIN SIDE UP, on the hot grill for about 2 minutes, until salmon easily moves away from grill grates. Tomato Basil Salmon with Parmesan Cheese. Grill until the fish flakes easily, 10 to 12 minutes. I … The cedar plank may have extended the time but the slices of tomato seemed to keep it from cooking as quickly as well. Brush the salmon filets with the vegetable and season to taste with salt and pepper. Combine tomatoes, 4 tablespoons oil, olives, basil, capers, garlic, and shallot in medium bowl; stir to blend. 1 whole wild salmon fillet (also called a “side of salmon,” about 1 1/2 pounds; see Tips) 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided; 2 medium tomatoes, thinly … Depending on how your side of salmon was prepared at the market, small white pin bones may still be in the fillet. Transfer the salmon on the foil to the grill. Use two large spatulas to slide the salmon from the foil to a serving platter. https://www.eatingwell.com/recipe/250116/grilled-salmon-with-tomatoes-basil Make the best grilled salmon in foil in just ten minutes with cherry tomatoes, kalamata olives and finished off with a drizzle of balsamic glaze and fresh basil. WebMD does not provide medical advice, diagnosis or treatment. Very easy recipe. 1 of 18 All Reviews MJKELLEY01 Rating: 5 stars 02/26/2018. Coat the foil with cooking spray. We break down some common go-to meals, along with cost-conscious homemade options. Most often repeated Eating Well recipe! Flip salmon and reduce heat to a medium-low and continue cooking about 3 to 5 minutes, until salmon … Pros: Easy Easy Easy and fast! Coat the foil with cooking spray. Place the salmon skin-side down on the foil and spread the garlic oil mixture all over it. My boyfriend and I absolutely loved this. Grilled Salmon with Basil, Watermelon & Tomatoes. We suggest removing them before you cook the fish. Preheat the broiler. We don't have a grill either so I wrapped the fish in foil put it in a grill pan and cooked it over the stove for around 8 minutes. Moist Tender and Gorgeous I had fresh home grown tomatoes and basil. The only difficulty I had was with the cooking time. All rights reserved. I have made this dish going on three times now since I first made it a month ago. It's a keeper for sure. Tips: Wild-caught salmon from the Pacific (Alaska and Washington) are more sustainably fished and have a larger, more stable population. Top basil with crumbled goat cheese. this link is to an external site that may or may not meet accessibility guidelines. Over the summer I had an abundance of basil so I softened a couple sticks of butter, mixed in about 3 cups chopped basil, a few crushed garlic cloves, and about 2 tablespoons lemon juice. Sprinkle with 1/3 cup basil. Serve the salmon sprinkled with the remaining ¼ cup basil. © Meredith Corporation. Needed to cook little longer but that is because our gas grill was turned down too low.. used some heirloom tomatoes from a good friends garden and basil I have on our deck! Serve the salmon sprinkled with the remaining 1/4 cup basil. © 2005 - 2019 WebMD LLC. Instead of grilling I put the salmon in foil and baked at 350 degrees for about 45 minutes.