Enter for the chance to win a $275 Gift Card! Get the recipe from Delish. Replace them with pecans or hazelnuts.Â. Over at Diary of A Crossword Fiend the solving time is listed as Four cups of egg nog and two shots of rum. Dip balls in butter, allowing excess to drip off, then roll in sugar. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Rum Balls are made with vanilla cookie crumbs, pecans, cocoa, confectioners’ sugar, and spiced rum. Well, I’m fairly certain Ohio has skipped fall and went directly to winter, which is kind of a bummer considering you guys know fall is my jam. ), My simple rum balls are so soft when you bite into them, and the flavor is just packed with chocolate, walnuts, and dark rum!Â. They become even better and more deeply infused with alcohol flavor after a few days. Don’t worry if the balls are different sizes. Author Notes. Not too dry! Hope you like them. Advertisement - … They are delicious! I hope you enjoy them as much as we do, Olive! Store in an airtight container either at room temperature or in the refrigerator for up to two weeks. (and don’t forget to get the. These are such a holiday classic, yet somehow I just missed the boat for 30 years. Yes, you can use that, Betty. Save this recipe: Best-Ever Vanilla Buttercream. Gemma. So I added another 1/4 c rum and that worked and improved the taste a great deal. Registration confirmation will be e-mailed to you. ; Don't skip placing the chocolate rum balls in the freezer so they can set up correctly. Alternatively, roll in a mixture of 50/50 semi-sweet cocoa powder and … Dough was too dry and hard to work with and tasted like graham crackers. Banana rum, hard seltzer and letter-box cocktails: the hottest new alcoholic drinks for 2021. Print Recipe. If you'd like, add lime juice (which technically makes it … (7½oz/213g) walnuts, toasted and finely chopped. Wrap in multiple layers of plastic wrap them place in an air tight zipped freezer bag. For longer storage, the bourbon balls can also be frozen. You're looking at the best of the best. Ready for one of the easiest holiday recipes you could ever ask for (with amazing results!)? Rum balls without the rum. 7 Best Egg Substitutes for Baking Recipes & How to Use Them. I used milk chocolate because that sweetness was a nice contrast against the bitter-sweet, boozy dark chocolate rum balls. These do taste like spiced rum, so keep that in mind. Hi Cyndi. Hi Bold Bakers! Adjust the Nilla wafers as needed. The holiday entertaining experts at HGTV.com share recipes for 45 homemade sweet or savory foods you can make to give as Christmas food gifts. Punch Studio book boxes — I can’t find a source for these. First, they’re super delicious. Each chef comes up with unique, flavorful dishes that are easy enough for anyone to make at home. My homemade Boozy Holiday Rum Balls have everything you could want in a holiday dessert! Do rum balls have alcohol in them? Boozy, chocolatey and rich, store these beauties in the refrigerator for several days for an even better flavor! Chocolate ganache is a velvety smooth, decadently rich blend of chocolate and cream. Yay! Do you think either of those would work? What a wonderful beautiful easy recipe. Didnât have nilla wafers super I used graham crackers. View Recipe this link opens in a new tab. Check out the short video below showing you how to make this recipe, then scroll to the bottom of this post and print out the … Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off. Make The Flakiest, Buttery Pie Crust Recipe Every Time. Best recipe l have found. A rum cake is a type of dessert cake which contains rum.In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding).Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. Although if rum isn’t your favorite, you could try making them with bourbon instead. Baker's Tips. Months before Dec. 25, hundreds of thousands of home cooks throughout the Caribbean combine pounds of raisins, dried cherries, currants, and prunes, and subsequently drown them in a boozy bath of local rum and fruit-forward brandy. However, we’ve kinda missed out on those beautiful, brisk fall days and headed right into snow. (and don’t forget to get the full recipe with measurements, on the page down below): Leftover rum balls can be kept in an airtight container at room temperature or the refrigerator for up to 2 weeks. They’re made using vanilla cookie crumbs, toasted chopped walnuts, cocoa, and spiced rum. Posted on Published: October 30, 2019 Categories Alcohol, Candy, Chocolate, Cookies, Desserts, Easy Entertaining, Easy Recipes, Holiday Recipes, Holidays, Liquor, Pecans, Recipe Exchange 2011, Rum. First, they’re super delicious. Mix everything in a bowl and roll into balls, then you just give them a quick toss in any topping you can think of. That’s right – you could make these right after Thanksgiving and still serve them at a holiday party. (Although you can make these non-alcoholic â check out my tips down below! Any ideas on what substitute(s) I good use for making the rum balls. Just made these. My Boozy Holiday Rum Balls recipe! Happy Holidays! I hope this helps. Happy Holidays! You can use nuts that you can handle or use chopped hard pretzels, as I heard great feedback from other bold bakers with them. OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve ’em just like that. DO let me know how you get on. Flaviar is a band of spirits enthusiasts, inspired by culture, rich history and the art of distillation. Just pop them into an airtight container and stick them in the fridge for at least 2 days, but you can get away with a couple of weeks. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! ), and third? Hi Gemma, Super easy to make chocolate truffles. Chopped chocolate is also great! | Terms of Use | Privacy Policy | Sitemap. Ok, maybe not forever. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. Right rum chocolate filling with a dark chocolate candy shell. Second, they are so easy to make (you can even make them ahead and freeze them to avoid spreading yourself too thin around the holidays when it comes to cooking and baking! Thank you so much for your support, Linda! Save your favorite recipes, articles, & more! If you need to make the dough come together, I suggest you add a little more honey as it’s sticky and works best as a binding agent in this recipe. Yes, there are snowflakes present on Friday’s forecast. To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. A tantalizing mixture of rum, sweetened condensed milk and flaked coconut is chilled for at least 24 hours to make these tropical treats. All you have to do is throw everything into a bowl, mix it up, and roll it into balls!Â, They are boozy, though, so if spiced rum isn’t your thing, you might want to skip it. Your email address will not be published. While the drinks at a bottomless brunch are of course important, so is the food in our not so humble opinion. Tag me on social! This recipe makes about 20 large rum balls, so I think it’s fun to do several of a few different toppings. Watch The Recipe Video! In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. ; Make sure that the chocolate mixture is cold enough to roll into balls, or it will melt too fast. could i use oreo crumbs instead of vanilla ? How to Turn Milk Into Whipped Cream. Rich, dense, boozy chocolate rum balls are a classic Christmas candy that's sure to become one of your favorites as soon as you try them. Gingerbread Butterscotch Trifles ... Rum Balls. The third is my favorite part â they’re so warming because they’re a little bit boozy!Â, [ Try my other 3 No-Bake Christmas Cookie Balls! All rights reserved. 4.48 from 423 votes. Feel free to customize your rum balls by switching up the alcohol (rum, tequila, bourbon, and whiskey are all great choices) and/or by rolling them in a coating of your choice (nuts, coconut, sprinkles, sugar, or cocoa). Welcome to the Top 50! Will let u know soon how it turns out. Boozy Bourbon Cherries are a great gift for cocktail lovers, and they’re also nice for having on hand to add to cocktails too. Scoop out about 25 heaping tablespoons of dough and roll into balls, then roll in either powdered sugar or cocoa powder. ... Coconut Rum Balls Credit: cybergifts . About us. ... Technically, these are "truffles" because the chocolate ganache rum balls are dipped in melted chocolate after they are chilled. I am allergic to certain nuts eg, walnut, pecan, hazelnut, and peanuts I can tolerate a little better. If he can’t have nuts then I suggest replacing that amount of nuts with more crushed cookies. We think our ratio (5 parts Coke to 2 parts rum) creates a perfect balance of boozy and sweet. I donât have any rum handy, but do have Kahlua and Malibu. Can you believe it? I’m glad that I finally figured out what all the fuss was about, though, because these babies are well worth making. They’re made using vanilla cookie crumbs, toasted chopped walnuts, cocoa, and spiced rum. Required fields are marked *. About right. Try these rum balls! If you roll them in powdered sugar, keep in mind that you may want to re-roll them just before serving, as the powdered sugar tends to absorb a bit while they rest in the refrigerator. ; Make sure not to roll the balls too long in your hands, or they will start melting, and chocolate will get everywhere. Yes, you can. Leave in the fridge overnight to thaw, and then at room temperature for 2 to 3 hours before rolling in the confectioners' sugar and serving. Combine vanilla wafers, walnuts, powdered sugar, cocoa powder, and salt in a large bowl. Drizzle in vanilla, corn syrup and rum. Can I dip the balls in melted chocolate. I like these: Mini Foil Wrappers — perfect rum balls or truffles or anything similarly sized. Let me break this down into boozy balls, and non-boozy balls. You can make these non-alcoholic by replacing the rum with 2 tablespoons of vanilla extract or imitation rum extract and 6 tablespoons of water. Graham crackers was a good call. Second, they areÂ,  easy to make (you can even make them ahead and freeze them to avoid spreading yourself too thin around the holidays when it comes to cooking and baking! They're a wonderful post-dinner treat with coffee or a sweet make-ahead holiday gift. ), and third? By clicking sign up, you agree to our terms of service and privacy policy. Stir in the rum and honey until it is all combined. Our all-seeing, all-knowing algorithm feeds itself on a balanced diet of sales statistics, social feedback and current trends - and then spits out a ranking. For bourbon caramel, bring brown sugar, butter and bourbon to a boil in a small saucepan over medium heat. Yes, rum is added to the mixture, which is how they get the name! Made these today! Real vanilla extract has alcohol in it, too, so if you’re going to replace it for that reason, use the fake stuff (and make sure that choice doesn’t have alcohol, either, as some of the imitation ones have it as well) ð, Tried this for my sisterâs birthday and everyone just loved it .. thanks for this simple but awesome recipe â¥ï¸, Hi Divya, Roll Rum Balls in additional confectioners' sugar, cocoa, sprinkles or whatever strikes your fancy. full recipe with measurements, on the page down below. Scoop scoop and shape into 1 inch balls or larger. Rum Balls are a classic holiday treat. Use graham crackers, digestive biscuits, or even crushed Parle-G biscuits! Or, make them extra special by making them withÂ, Walnuts not your thing? I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. Stir in the rum and honey until thoroughly combined. I suggest you chill them fist then dip, chill again. Stevia in the Raw. fluted tube pan; layer with half the pecans and half the dough balls; repeat. © 2021 Taste Buds Entertainment LLC. Your email address will not be published. Use which one you prefer. The third is my favorite part â they’re so warming because they’re a little bit boozy!Â, Ready for one of the easiest holiday recipes you could ever ask for (with amazing results!)? I just finished the WAPO Sunday Puzzle with a Meta Puzzle, 5X5. If booze isn’t your thing, you might try my no-bake cookies or my simple homemade truffles as easy no-bake holiday treats. Home » Cookies » Boozy Holiday Rum Balls, My homemade Boozy Holiday Rum Balls have everything you could want in a holiday dessert! So naturally, I’m already starting to think about cozy winter recipes and Christmas platter treats like these delicious Rum Balls. Wondering what you could roll your rum balls in? This will cook out the alcohol content. Pour half of the caramel into a greased 10-in. - If you chose to roll your Rum Balls in confectioners; sugar, you may need to recoat them before serving.- I served my Rum Balls in mini cupcake liners that I picked up from Target. Print Ingredients. If you’re into the whole boozy balls on your holiday dessert tray, but don’t love rum, I’ve got tons of other options for you: bourbon; whiskey; baileys; baileys plus a dash of mint extract = mind blown; kahlua; malibu rum for an island twist No matter your skills, I have you covered. So happy to hear you enjoyed the rum balls! Scoop out about 25 heaping tablespoons of dough and roll them into balls. Because rum balls are not baked, the alcohol in the rum does not cook out.But they are not overly boozy since there is a small amount in each ball. Originally envisioned as the home base for Debbie Does Doberge’s spins on the classic New Orleans birthday cake and Jeff Schwartz’s historically influenced craft cocktails, Bakery Bar has grown into a full service restaurant, Chef Joel White and his team in the kitchen have built a nostalgic, comforting and creative menu of snacks and shareables, entrees and desserts. This is a no-bake recipe with just a few steps, so you have no excuse not to give them a go! Try these rum balls! Boozy, chocolatey and rich, store these beauties in the refrigerator for several days for an even better flavor! Plus, they're even better if you like rum. You can also freeze them; just be sure to bring them to room temperature before serving!Â. trying a different version made with brownies that you mix up with the rum .. My son is allergic to nuts. Might increase the cocoa next time as well. Privacy Policy | Trellis Framework by Mediavine. What's no-bake, super simple, and perfect for the season? -Jamie, I made these rum balls and they turned out delicious! If you like puzzling beyond the crossword itself, boy howdy, Evan will put you through your paces. Just a question. Vanilla just pairs really well with alcohol. Come take a look at what's hot right now If frozen properly, this cake will last for up to a year. Boozy Holiday Rum Balls. Rum Balls are a classic holiday treat. Then, roll the balls in either powdered sugar or more cocoa powder!Â, Gemma’s Pro Chef Tips For Making Holiday Rum Balls. Thank you for the recipe. Step eight. @jamiemba. Boozy homemade chocolate rum truffles. And don’t forget to buy my Bigger Bolder Baking Cookbook! I am delighted that you loved it, and your comment will encourage others to give this recipe a go. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. The Puzzle itself wasn’t tough, although a little choppy. We forage the World of Spirits for the finest, rarest and most unique expressions out there and pack it all into a 21st century Members Club. You could use cocoa, confectioners’ sugar, crushed nuts, sprinkles, coconut, or whatever else strikes your fancy – any of them are delicious. Join millions of other Bold Bakers. Here’s the best thing about this recipe: They actually taste better when they’re made in advance AND they last forever in the refrigerator. Thank you once again. ], Definitely not one for the kids! Keep me posted! We haven’t thrown together any old list, this is a round up of the best restaurants in London that we’ve tried and tested ourselves (a tough gig, we know) so that we can be sure we're pointing you in the right direction and that these restaurants are really going to deliver. How to Gift Rum Balls. If you are storing the balls at room temperature: cover the container if you prefer your balls more moist. Best, Cook and stir 3 minutes. Remember that you can do a little bit of everything, too! Will definitely try this one. Gemma ð. -Jamie. Thank you so much. If the mixture is too dry, you can splash in apple juice or orange juice to make up the moisture difference. Any suggestions, Gemma? Iâm Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! For a less boozy ball, reduce the alcohol to ¼ or ⅓ cup. Notify me of follow-up comments by email. Learn how your comment data is processed. Thanks Gemma! I’ll give you the recipe below to make ganache using a bowl, but you can read my detailed tutorial for making ganache in a food processor or using an immersion blender using dark, milk, or white chocolate in my chocolate ganache recipe post.. Ganache is like a blank canvas. Drinks companies are predicting exciting things for 2021, from letterbox cocktails to low alcohol spirits, banana rum to hard seltzers. Put either flaked or finely shredded coconut in a little bowl and roll the booze balls in it to coat them with the coconut. Here's what hot in the world of drink. Take a bite and take the edge off with these 10 boozy cookie recipes. Use good quality chocolate for the best results. Hope this is of help! Pretty, boozy, and perfect for the holidays. Balls are rather gooey so Iâm chilling them before I coat with cacao. Yes absolutely either of those alcohol will work well. Store your rum balls in the refrigerator. Take a small amount of dough in your hand and roll it into a ball. They’re the ultimate make-ahead recipe. I love your recipes and am excited to try this one. This site uses Akismet to reduce spam. Hi, thanks so much for stopping by. I want to see what you made! **This cake freezes beautifully. Place the balls on a jelly roll pan and refrigerate for at least one hour. I really like the recipes in your cookbook, especially how you can make up eg cake & pastry flour, buttermilk, etc. But they will last for quite some time! I was probably around 30 years old before I had a rum ball. 12 of 21. *If you’d like to make the cake less “boozy”, add in the rum during the cooking process when adding in the water and sugar. Much like fruitcake cookies, rum balls taste better when they’ve had a few days to sit and let the flavor develop. Rum balls are a pretty popular holiday treat because they’re a crowd-pleaser, so easy to make, and have a pretty great shelf-life for something homemade (up to 2 weeks!). Thank you for this kind review of this recipe. No vanilla wafers? I have all the other ingredients so want to give this a try. Store in an airtight container in the refrigerator for several days to develop the flavor. Rum balls are a pretty popular holiday treat because they’re a crowd-pleaser, so easy to make, and have a pretty great shelf-life for something homemade (up to 2 weeks!). (Or try bourbon!). Gemma ð. If you prefer bourbon or whiskey, you can use either one in place of the spiced rum. Bring on the cozy sweaters, boots and everything pumpkin spice! For more of a crust, leave them uncovered. Rum balls are pretty similar to turtle cookie balls or peppermint oreo cookie balls – just…boozier.