Xo. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. I just enjoyed a bowl of this and will definitely make it again. Next time, would you mind leaving a rating with your review? Didn't have chipotle powder, but smoked paprika was quite tasty. This sounds so simple and delish! I used a 6 QT slow cooker and cooked it for 5 & 1/2 hours. I wasn’t sure this recipe existed, but I wanted something different. Thanks for creating a vegetarian chili that even meat lovers can enjoy! Like someone mentioned in the comments, I can’t wait to try it with different salsas! My omnivore family even liked it! Also a tbsp. So easy, so delicious! We’re so glad you enjoyed it, Gail! never tried making chili with salsa before, I will have to give it a go! Would you recommend on high or low heat? Since I added turkey, I used the full broth amount and only one cup of water. It was okay and definitely edible/good but yeah…1. I make this all the time! The cinnamon cumin and chili powder are spot on! I cooked it in my crockpot on low for about ten hours. Will definitely make this again! What a delicious kick to the chili! Also, can I add ground beef to this recipe (in addition to the sweet potatoe)? We had a chili cook-off at work today, and i entered so i’d have something to eat at the party. Thank you so much for such a great recipe! Oh no, snowed in is not fun! With the chip and the lime! Subbed chicken broth, added chili powder, cinnamon, and cumin. I make it mild for my family but add Tabasco sauce to spice up my bowl. I can’t wait to make if for my family. Add onions and garlic; season with salt and stir to combine. But others tried this recipe out in the crockpot and had success. Awesome! We ate it with blue corn tortilla chips, yum!!! Thank you. Bring mixture to a low boil on medium high heat and then lower heat to medium-low and simmer. Husband loved it. Didn’t notice the rating. xx. I made this last night and it was sooooo good! We’ve made this a few times and i wanted to say thanks for the recipe! This was a hit, my boyfriend was skeptical but ended up loving it. So much flavor and so ridiculously easy to make. I don’t keep a lot of spices on hand so I just use medium salsa for a little kick and then add a bit of cinnamon, salt and pepper, & garlic powder. Would give more stars if possible. I also put a ton of hot sauce in right before eating :) will definitely be making this again! Next time would you mind adding a rating to your review? We’re glad you enjoyed it! I love this website! Thank you. Thank you! Stay warm with this soup! wow, only 5 ingredients, that’s amazing! Can’t wait to try other recipes on your site! Looking forward to the leftovers! I had all the ingredients to make this chili, except the diced tomatoes with chilies. Next time I would add only 1/2 or 1 cup of water/broth at a time. I’m also enjoying with Trader Joes blue corn tortilla chips. Place the onion in the pot, and cook until tender. YUM! We use red onion in the chili and omit some of the vegetable stock and water so that it is more chili-like and less soupy. Soups and chili are definitely needed! But I have no doubt the recipe would be amazing as is! So easily put together and such a delicious result. I used chicken broth instead of the veg, added corn, & leftover lentils which made it thicker. Yay! I made this chili and it turned out great!! It looks so yum! Are you surviving winter? Chili is certainly my go to right now, it’s FREEEZING. Such an easy week night meal. I added garam masala, garlic powder, cumin, chili powder, and paprika to mine. It’s super helpful for us and other readers. Xo. I made this with chicken broth because I didnt have vegetable broth. Then garlic (I added) for ~30 seconds. Can’t wait to make it again tonight! Check out this tutorial! This has such good flavor and with five ingredients it was amazingly easy. LOVE IT!! My husband and I both enjoyed the leftovers for lunch, it tastes even better and gets thicker the next day! Sometimes the only fix is some hot tea and a giant bowl of soup. How many ounces/grams do a medium or a large sweet potato weigh? Serve with avocado, sour cream and cilantro. Next time I will reduce the cooking time to 20 minutes to keep the “meat” meaty. I really was surprised by this one. Next time, would you mind leaving a rating with your review? Thanks for the simple recipe! Delicious! I’m over the moon!! We haven’t tried it, but many people have and had success with it! Thanks for sharing and for following along Maeve! You’re in the right place for easy. Thanks so much for sharing! Added all the optional spices – people kept wondering about the cinnamon. Here’s what they said: “Set to sauté & add oil of choice, when HOT, add onion, sauté 1 min. —Jenne Delkus, Des Peres, Missouri, Chorizo Chili Recipe photo by Taste of Home. Cook for 3 minutes. It has a little “kick” to it spice-wise which makes it a great variation on more traditional chili recipes. I made this in early afternoon for dinner later to give a bit of time to meld the flavour . I used bone broth instead of water and smoked paprika instead of chipotle powder. Thanks so much! This was SO good! I’m already thinking up ways to use the leftovers. My boyfriend was a huge fan of it too even though he’s always skeptical about vegan meals and hates sweet potatoes. I only have a red onion on hand – will that ruin the flavor? Easy, delicious, super healthy, and so satisfying! It looks & smells wonderful! In a large pot over medium heat, sweat onions in 1 Tbsp oil and season with a healthy pinch each salt and pepper (amounts as original recipe is written // use more or less if altering batch size). I’ve never tried sweet potato in chili – sounds delish! You inspire me to cook more! We’re so glad you enjoy it, Kendall. I made this in my slow cooker overnight and my house now smells awesome in the morning. Also, I added a second can of black beans to make it less soupy…but with or without the second can, the flavors still sent my mouth dancing! What would the timing be? Thanks for sharing, Traci! I had leftover salsa and a huge sweet potato that was on it’s last legs, so I was interested in this. This was delicious. is it possible to freeze it for later use i’m a Student and I don’t have a lot of time for cooking and I just started yo learn how to Cook and I ‘m not sure what I can freeze if you have a few advices that would be great, chili is great to freeze :) just not sure about cooked sweet potatoes…. This looks so comforting and flavorful. CONGRATS, DANA! I doubled the recipe except for the water, added a 16 fl oz can of tomatoes and a can of tomato paste. You all know I have a thing for sweet potatoes and black beans together, and this soup marries them perfectly. So glad to hear it, Danielle! I'd probably write a little more, but I wanna hurry up and post so I can get into making your vegan/gf biscuits that I love so much and have time to make with this quarantine! I made this with very limited time between getting home from our homeschool co-op and leaving for baseball… I turned my oven on to the “keep warm” setting, made the chili in my Dutch oven on the stove in about twenty minutes, then covered it and moved it to my hot oven, turned the oven off, and left it while we went to my son’s baseball game. Thanks so much for the lovely review, Angie. Thanks so much for the lovely review, Jennifer. Oh my gosh, this was so delicious and easy! I especially like adding corn! I added lean ground turkey and it turned out just wonderful. My mouth was totally having a fiesta! The restaurant owners in Atlanta might hate you for this, but Andy and I love you! It is more of a soup, but it’s still great. Delicious! Just wondering how long can I keep it for? We would, of course give you full credits and link backs. SO tasty and simple! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks so much for the lovely review, Rachel! What a great, easy starter for lots of different and delicious chilis. I can’t wait to try it!