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93-95 PtsJuicy, sweet, fresh, ripe, bright, crisp citrus, orange rind and white flowers from start to finish. Close to mature, the round, soft textured wine ends with blackberries, cherry and fresh herbs.Vanilla and orange with yellow citrus and honey on the nose, the wine is sweet, lush, fresh and vibrant, with a juicy, honeyed citrus oriented finish. 93-96 PtsWith honeysuckle, lemons, pear, almonds and traces of vanilla bean, this wine is loaded with sweet yellow fruits, crushed rocks and vibrant acidity. But there is no reason to age this any longer.A seriously great wine from Smith Haut Lafitte. Pop a cork and enjoy the ride.A bit rounder than usual, the wine pops with its yellow citrus, honeysuckle, white peach and floral notes. Even better, we let you rate the wines in all your shipments, which further refines your wine profile.

On the nose, there is dark red fruits, licorice, smoke, herbs and espresso bean. The nose serves up smoke, licorice, black cherry, earthy, oak and wet forest scents.

Intensity, power, concentration, lush, soft, polished tannins and a finish that sticks with your for about 50 seconds, letting you delve into its dark, ripe, smoky fruits, licorice, earth, espresso nose and cashmere tannins. 87-89 PtsIntense, attention seeking notes of lemon, lime, flowers and stone open to a wine with depth, richness and concentration.

While this can be enjoyed young, 10 years will really bring it together. 91-93 PtsOak, smoke, coffee, blackberry and earthy scents, full bodied, soft, round tannins and a plum filled are found in this Pessac Leognan. Hopefully, the oak will dissipate with more bottle age. Full bodied, concentrated, the tannins are soft, the texture is round, the fruits are sweet, but there is some oak remaining in the finish that needs to further integrate. A few more years should add more complexity and silk.With a deep color for the vintage, the forward styled wine displays its smoke, roasted coffee, black cherry and earthy profile with ease. Rich, soft, fresh and refreshing, the wine finished with pomello and lemon peel in the crisp finish.Honeysuckle, lemon peel, vanilla and just squeezed grapefruit notes are all over the place in this concentrated, luscious, remarkable combination of sweetness and acidity. While there is still some dark red cherries, blackberry, truffle and smoke character remaining, this is best consumed sooner than laterThe second wine of Smith Haut Lafitte is produced for export from Les Hauts de Smith, as it is dominated by 60% Cabernet Sauvignon and paired with 40% Merlot. From a blend of 62% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc and 2% Petit Verdot, the wine reached 13.7% alcohol with a pH of 3.7.
This is going to age quite well.Smoke, flowers, BBQ, cassis, blackberry, oak and vanilla scents are found in the perfume.
This is ready for prime time drinking.Dark in color, smoke, licorice, truffle, tobacco and chocolate scents get you going.

92-95 PtsFrom a magnum, which could explain the wines youthful qualities, there is a richness to the fruit for the vintage that stands out. In the mouth, the wine is plush and fat, finishing with a blast of ripe black and red fruits. Wine tasting is just not complete without taking good notes. The wine is slightly marred by too much oak.